This four-burner, floor-standing electric stove from GÖRKEM represents a high-performance professional appliance designed to serve as the central, high-productivity workstation for busy kitchens. It combines a spacious, ergonomic cooking surface with powerful and reliable heating elements.

Its solid construction and high power make it ideal for large restaurants, dining halls, and catering facilities where efficiency and durability are of critical importance.

Key Features:

• Four high-efficiency cast iron plates: Four solid cast iron plates measuring 30×30 cm each, with a total power of 16 kilowatts, designed for excellent heat accumulation and powerful, continuous operation, ensuring speed and stable results.
• Engineering precision and durability: The appliance’s solid construction weighing 128 kg and stainless steel body are indicators of GÖRKEM’s quality engineering, creating a powerful device built for long-term operation.
• Intuitive and independent control: Each plate is controlled independently with a simple and exceptionally durable three-step regulator, giving the chef direct heat control capability.
• Functional design: The 100×100 cm square layout creates an efficient “culinary matrix,” while the integrated bottom shelf enhances kitchen organization with additional practical storage space.
• Professional energy system: 16 kilowatts of power is supplied through a stable, three-phase 380-volt network, ensuring reliable operation even during the most demanding loads.

Technical Specifications:

• Manufacturer brand: GÖRKEM
• Construction: Floor-standing, 4 plates + bottom shelf
• Case: Stainless steel
• Heating plate: Cast iron, 30 x 30 cm
• Control: Three-stage, independent
• Size: 100 x 100 x 85 cm
• Power: 16 kW
• Power Supply: 380V (three-phase)
• Weight: 128 kg
• Country of Manufacture: Turkey