The CH10L is a professional machine designed for preparing, keeping warm, and serving large quantities of hot chocolate. It is an ideal equipment for cafes, pastry shops, hotels, and winter resort food establishments where hot chocolate is a popular menu item.

Its attractive design and visual product presentation effectively attracts customers, while the automated process ensures consistently high quality of the beverage.

Key Features:

• Continuous Stirring System: The built-in slow stirrer ensures constant, uniform circulation of the chocolate mass. This prevents cocoa settlement and product separation, resulting in each cup having perfectly uniform and pleasant texture.
• Gentle Heating (Bain-marie): The machine uses a water bath principle, ensuring gentle and even heating of chocolate. This eliminates the risk of burning and fully preserves the product’s rich taste.
• High Capacity (10 Liters): The large 10-liter tank allows you to prepare a big batch at once, ensuring high demand can be met during peak hours without constant refilling.
• Easy and Hygienic Serving: The special tap dispenser is designed for quick, easy, and clean serving. It prevents liquid spillage and ensures precise dosing.
• Attractive Design: The unit is designed for counter placement. The moving chocolate in the transparent tank captures customer attention and significantly increases impulse sales.

Technical Specifications:

• Model: CH10L
• Purpose: Hot Chocolate Machine
• Heating principle: Bain-marie (water bath)
• Stirring System: Yes, Built-in
• Tank capacity: 10 liters
• Dimensions: 40 x 32 x 57 cm
• Power source: 220V
• Power: 440 Watts (0.44 kW)
• Weight: 12 kg
• Country of manufacture: China