This four-bottle sauce dispenser from SILVERINOX is a professional, high-performance unit designed for high-volume food service establishments such as cinemas, stadiums, large cafes, and fast food restaurants. Its main advantage is the ability to simultaneously heat, store, and dispense four different sauces.

The unit operates on the water bath (bain-marie) principle, which ensures the preservation of ideal texture and temperature for delicate products.

Key Features:

• Maximum versatility (4 bottles): Four independent compartments allow you to offer customers a complete assortment of hot toppings (e.g., cheese sauce, chili, chocolate, caramel) from one organized unit, increasing menu appeal.
• Exceptionally powerful and fast (4 kW): High 4-kilowatt power ensures the fastest heating of the water bath, so the sauce station is ready for operation in minimal time, which is critical for high-throughput establishments.
• Sauce quality preservation: Bain-marie technology provides gentle, even heat that protects sauces from surface skin formation, burning, or structural breakdown.
• Professional and hygienic design: The unit is made from high-quality stainless steel, which is distinguished by durability, easy cleaning, and fully meets high food safety standards.
• Reliable Turkish manufacturing: The SILVERINOX brand is associated with reliability and quality in the professional kitchen equipment field, guaranteeing a long-term investment for your business.

Technical Specifications:

• Manufacturer brand: SILVERINOX
• Purpose: Sauce warming dispenser
• Material: Stainless steel
• Capacity: 4 bottles
• Power source: 220V
• Power: 4 kW
• Dimensions: 58 x 25 x 29 cm
• Weight: 5.5 kg
• Country of Manufacture: Turkey