Stone oven + dough hook
SKU:
GN20ST0314
In stock
Official guarantee
The product comes with an official manufacturer's warranty.
Technical specifications
| Weight | 875 kg |
|---|---|
| Dimensions | 178 × 130 × 219 cm |
| Brand | |
| Temperature range | |
| Power source | |
| Power | |
| Country of manufacture |
This VENARRO model is a complete, integrated baking system designed for modern, high-efficiency bakeries and pastry shops. It combines a multi-tiered, stone-bottomed oven and a temperature and humidity-controlled dough riser (fermentation chamber) in a single vertical structure.
The system is controlled by an advanced touch panel, equipped with recipe memory, automatic operation function and other high-tech capabilities, which simplifies the production process and ensures consistently high quality.
Key Features:
- Integrated system (baking + fermentation): A built-in dough riser with automatic or manual humidification function allows you to manage the entire dough preparation and baking cycle from a single, compact device.
- High-tech control: touch screen, high-capacity software memory for stored recipes and illustrated recipe function simplify operation, reduce the risk of personnel errors and ensure the identity of the result.
- Independent modular chambers: Each baking floor in the system operates independently, has its own stone surface and the ability to individually adjust the upper/lower temperatures, giving you maximum flexibility.
- Premium baking: Stone surfaces, even heat distribution, and the ability to control humidity create the ideal environment for preparing premium quality bread, pizza, and other baked goods.
- Industrial Power and Construction: The massive, 35.4 kW power and 875 kg weight construction prove that the system is designed for continuous, intensive loads and represents a reliable, long-term investment.
Technical Specifications:
- Manufacturer Brand: VENARRO
- Construction: Multi-deck oven + dough riser
- Power Supply: 380V (three-phase)
- Power: 35.4 kW
- Temperature range (oven): 0-300°C
- Internal dimensions (baking chamber): 123 x 90 x 20 cm
- External dimensions (complete system): 178 x 130 x 219 cm
- Baking surface: Stone
- Control: Touch screen
- Functions: program memory, illustrated recipes, automatic operation, multilingual menu, upper/lower temperature adjustment, automatic/mechanical humidification.
- Weight: 875 kg
- Country of Manufacture: Turkey
Category: Pizza Ovens
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