Slicer

A slicer is used to cut meat products, cheese, sausages and other foods quickly and precisely into slices of even thickness. It simplifies the prep process itself, which helps with portion control in the kitchen and attractive presentation of dishes.

• Type of device: The range includes both professional electric slicers for intensive use and special slicing knives for light workloads and cutting into portions.
• Body and durability: The stainless steel and aluminum construction protects the machine from corrosion, stands up to intensive cleaning and complies with strict food safety standards.
• Motor power: Electric models are fitted with motors rated from 0.12 to 0.42 kW, run on a standard 220 V supply and are chosen according to the density of the product.

When choosing a slicer, the key factor is the nature of your venue: for a small café or bar, a manual tool is often enough, while for restaurants, pizzerias and large food service operations an electric slicer noticeably speeds up prep and keeps raw material waste to a minimum.