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GN — Industrial: Kitchen and More

Electric pizza oven

Products

Professional two-deck pizza oven INOXCLASS 18 pizza capacity

Pizza Oven 9+9 Pizza INOXCLASS

Code: GN1072

INOXCLASS
6,230.00 ₾
Professional 9-burner electric oven INOXCLASS with stone surface

Pizza Oven 9 Pizza INOXCLASS

Code: GN1073

INOXCLASS
3,905.00 ₾
İNOXCLASS Pizza Oven for 6 Pizzas - with Stone Base, up to 450°C, 6 kW, 380V, Turkish Production

Pizza Oven İnoxclass 6 Pizzas

Code: GN1067

INOXCLASS
3,130.00 ₾
Double-deck Electric Pizza Oven İNOXCLASS for 12 Pizzas

Pizza Oven İnoxclass 6+6 Pizza

Code: GN1068

INOXCLASS
4,810.00 ₾
İNOXCLASS Two-Deck Pizza Oven for 4+4 Pizzas – with Stone Base, 450°C, 10 kW, Turkish Manufacturing

İnoxclass 4+4 Pizza Oven

Code: GN1069

INOXCLASS
3,540.00 ₾
Pizza oven MAKSAN for 4 pizzas – 1 floor, with stone base, up to 400°C, 6 kW, 380V

Pizza oven MAKSAN 4 pizzas

Code: GN20ST0163

MAKSAN
2,160.00 ₾
SILVER INOX Pizza Oven for 4+4 Pizzas - Double-deck, Stone Base, 450°C, 10 kW, Turkish Manufacturing

Pizza Oven SILVER INOX 4+4 Pizza

Code: GN20ST0143

SILVERINOX
3,530.00 ₾
Two-Level Electric Pizza Oven SİLVER İNOX with 4 Thermostats

Pizza Oven Si̇lver İnox 6+6 Pizza

Code: GN20ST0144

SILVERINOX
4,840.00 ₾
Double-deck Electric Pizza Oven MAKSAN with 12 Pizza Capacity

Pizza Oven MAKSAN 6+6 Pizza

Code: GN20ST0165

MAKSAN
4,705.00 ₾
MAKSAN two-level pizza oven for 4+4 pizzas – with stone base, 10.5 kW, 380V, professional oven

MAKSAN 4+4 Pizza Oven

Code: GN20ST0068-2

MAKSAN
2,985.00 ₾
pizza oven

MAKSAN Pizza Oven 6 Pizza

Code: GN20ST0164

MAKSAN
2,730.00 ₾

An electric pizza oven is designed for pizzerias, restaurants and cafés where pizza is baked in a static chamber on a special refractory stone. Unlike conveyor or conventional baking ovens, these units reach high temperatures of up to 400–450 °C, which gives the dough a quick rise and crisp edges while keeping the toppings juicy.

  • Number of chambers and capacity: Single-deck models (4, 6 or 9 pizzas) suit a compact kitchen, while double-deck versions (4+4, 6+6 or 9+9) are for high-volume venues that need to bake large numbers of pizzas at once.
  • Temperature control: The 400–450 °C range and independent control of the top and bottom heating elements let you tailor the baking process precisely to different recipes.
  • Power and supply: Power ratings range from 6 to 16 kW, and the units connect to a 380 V (three-phase) supply for stable operation, which helps the oven recover heat quickly after the door is opened.

Choosing the right capacity and chamber size ensures smooth production and consistent quality during peak ordering hours.