Table setting

GN Industrial offers tableware products from the world’s leading manufacturers, specially selected for restaurants, hotels, cafes, bars and catering businesses. We are the exclusive representative/importer of the RINART, GÜRAL, PORLAND and LAV brands in Georgia. Why is HoReCa tableware different from regular household tableware? In the world of professional tableware, the quality standard is radically different from that of ordinary tableware. HoReCa-grade porcelain is made from vitrified clay fired at high temperatures (1,380–1,400 °C) — its water absorption rate does not exceed 0.5% (according to the BS 4034 standard). This means that the tableware is 3–4 times thicker and denser than household porcelain, and its brown enamel is fired in such a way that its hardness exceeds that of a stainless steel fork. The toughened (tempered) glass that LAV manufactures is 4–5 times stronger than regular glass, withstands thermal shocks of ~150 °C, and when broken, shatters into small, non-sharp shards — crucial for safety in busy bars and kitchens. Brands in our assortment RINART — Modern design, premium porcelain A Turkish premium brand from Istanbul that is quickly establishing itself in the European HoReCa market, RINART stands out with its minimalist, modern design and distinct aesthetic — ideal for restaurants looking for a modern look and solid quality without compromising. Technical Specifications: Dense porcelain, fired at high temperatures suitable for HoReCa class Dishwasher and microwave safe Resistant to thermal shock and scratches Production: Turkey GÜRAL Porselen — World-class HoReCa porcelain GÜRAL Porselen is one of the world’s largest porcelain manufacturers – with a production area of ​​275,000 m² and exports to 60+ countries around the world . The brand is a sponsor of the Bocuse d’Or World Culinary Final – this says everything about its reputation in the world of gastronomy. Porcelain technology: GÜRAL products are made from dense porcelain with a high kaolin content, vitrified at 1,400 °C with a feldspar glaze — this creates a durable and long-lasting surface that maintains its appearance for years, even in busy restaurant conditions. Product lines: Horeca White (flagship), Horeca Bone (bone china), Digibone (digitally decorated). Certificates: TSE (Turkish Standards Institute), ISO 9001 Quality Management. Dishwasher, microwave and oven safe. PORLAND — Innovation and world-class quality PORLAND produces ~70 million pieces per year and is among the top 10 porcelain manufacturers in the world. The brand exports to 40+ countries , with 65% of its production going to foreign markets. PORLAND is the first porcelain manufacturer in Turkey to receive the TSE 10850 certificate and one of the few to hold the BS 4034 British Hotelware Standard. Technical standards: Dishwasher, microwave, oven and freezer safe (Christina, Seasons, Cortot, Twilight and other major lines). With logo printing — ~1,500–2,000 wash cycles before color fading. Certificates: TSE 10850, BS 4034, ISO 9001:2000, OHSAS 18001 — The first accredited R&D center of the Turkish porcelain industry. LAV — Glass Art for HoReCa LAV is one of the world’s largest glassware manufacturers — producing ~2 million pieces daily and exporting to 130–140 countries . The brand operates within the Gürok Group and is distinguished by its own “Technopark” R&D center — LAV is one of only ~3 glass factories in the world that develops its own production technology. Glass technology: Base material — soda-lime glass Full or edge tempering (hardening) : The glass undergoes a thermal hardening process at temperatures of ~540–650 °C and rapid cooling. 4–5 times stronger than regular glass Breaks into small, non-sharp particles when broken — a crucial safety factor in the HoReCa sector Enhanced resistance to thermal shock Standards: BS PAS 54 (Tempered Glass Tableware), EN 15284 (Microwave Safe Glass). Dishwasher Safe — Commercial High Temperature Cycles.