This modification of the HEO-12 is a spacious, single-tier electric oven, specially equipped with a refractory stone baking surface. It is designed for cooking products that require high and even bottom combustion, such as traditional bread, khachapuri, lobiani and pizza.

The spacious oven chamber can accommodate two 60×40 cm trays, which doubles productivity. Despite the high power (6.6 kW), the model operates on standard 220V voltage, which increases its practicality.

Key Features:

• Refractory stone surface: The main feature of the oven is the stone base, which collects and evenly radiates heat. This creates a perfectly crispy bottom and a unique texture, which is essential for high-quality bread, pizza and traditional pastries.
• Spacious chamber (2 trays 60×40 cm): The increased internal space (85×62 cm) allows you to bake products placed on two standard trays at the same time.
• Precise temperature control (0-400°C): Two independent thermostats ensure separate setting of the upper and lower heating temperatures, allowing for complete control of the baking process.
• High performance at 220 volts: 6.6 kilowatts of power ensures fast heating and temperature maintenance, along with the comfort of working with a standard 220V network.
• Reliable construction for commercial use: Designed for commercial applications where durability and stability are important.

Technical Specifications:

• Model: HEO-12 (with stone surface)
• Temperature range: 0-400°C
• Number of thermostats: 2 (upper/lower control)
• External dimensions: 122 x 81.5 x 58 cm (1220 x 815 x 580 mm)
• Internal size: 85 x 62 x 22 cm
• Baking surface: Stone
• Tray capacity: 2 pieces (60 x 40 cm)
• Power: 6.6 kW
• Power source: 220V
• Weight: 70 kg
• Country of manufacture: China