Ice cream machine CY-8238H

The CY-8238H is an industry-standard, heavy-duty professional soft serve ice cream machine. The model is specifically designed for high-throughput commercial facilities — shopping malls, busy cafes, restaurants, and dessert bars — where fast service to a continuous flow of customers is critical.

With its powerful cooling system and increased volume reservoirs, the machine ensures stable, uninterrupted operation even during peak hours, without losing quality and texture.

Technological advantages

1. Innovative aeration technology (Air Pump)

The Air Pump system integrated into the machine ensures that the mixture is enriched with air, which provides businesses with two benefits:

• Increasing the number of servings: More servings are obtained from the same volume of mixture, which directly increases profit margins.
• Ideal consistency: The ice cream is exceptionally fluffy, light and creamy, ensuring improved taste and consistent, consistent quality throughout the day.

2. Maximum capacity for continuous operation

Unlike standard models, the CY-8238H is equipped with increased volume components:

• Double large tanks (2 x 6 L): The 12-liter total volume reduces the frequency of adding the mixture, saving staff time and ensuring a continuous sales process.
• Increased freezing cylinders (2 x 2.1 L): ensure the fastest freezing of the mixture and maintaining its consistency even under intensive use.

3. Intelligent Night Storage Mode

An energy-efficient feature that keeps the mixture at a safe temperature when the machine is in idle mode (at night).

• Eliminates the need for daily emptying and disposal of the product.
• Significantly saves electricity and service personnel labor resources.

4. Multifunctional digital control

The control panel is fully automated and offers the operator the following functions:

• Precise temperature control and monitoring.
• Automatic operating cycles and Quick Freeze mode.
• Integrated self-cleaning program for easy operation.

Technical specifications

Characteristic	Data
Model	CY-8238H
Machine type	Professional Soft Ice Cream Machine
Productivity	28–32 liters per hour
Number of flavors	3 (2 independent + 1 mix)
Mixture tanks	2 x 6.0 L (total 12 L)
Freezing cylinders	2 x 2.1 L
Power	2400W
Voltage	220V / 50Hz
Cooling type	Air cooling
Refrigerant (Freon)	R22 / R410
Dimensions (WxHxD)	540 × 590 × 1360 mm
Weight	105 kg

Why CY-8238H? (Summary of Business Benefits)

• Ultra-high performance: 28-32 l/hour – a guarantee that the customer will not have to wait.
• Minimize costs: Overnight storage mode and air pump reduce raw material loss and increase the number of servings.
• Industrial durability: Powerful unit (2400 W) designed for long, non-stop work schedules.