Ice cream machine CY-828T

The CY-828T is an ergonomic, high-tech commercial solution for cafes, restaurants and quick service restaurants (QSR). The model is designed for businesses looking for the perfect balance between compact design and high performance.

The device is distinguished by its intelligent control system and premium-class units, which ensure long-term, trouble-free operation under intensive load conditions and make it an ideal investment for any commercial facility.

Technological and operational advantages

1. Smart digital management and business control

The operator panel is fully digital and gives management 100% control over the production process:

• Hardness adjustment: Precise control of ice cream texture and hardness for the perfect product.
• Sales Accounting: Integrated portion counter, making it easier for business owners to accurately control sales and inventory.
• Predictive production: Constant monitoring of temperatures and duty cycles on the screen.

2. Innovative Pre-Cooling System

This feature is critically important for product safety and time management:

• Safe overnight storage: Keeps ice cream mass in reservoirs at optimal temperature throughout the night.
• Bacteria prevention: Strictly adheres to hygiene standards and reduces the risk of microbial growth.
• Morning optimization: You no longer need to prepare the mixture from scratch in the morning — the device is ready to work much faster.

3. Premium, reliable components

The stability and operational resource of the car are significantly increased due to high-quality parts:

• Powerful Embraco compressor: ensures fast freezing and thermal stability even during continuous operation. The ideal temperature of the mass is directly reflected in the incomparable, creamy texture of the ice cream.
• R404a Freon: A highly efficient refrigerant that meets modern standards.

Technical specifications

Why is the CY-828T the best investment?

• A diverse range in compact sizes: Three-part heads allow you to satisfy customers with different tastes, without the device taking up much space.
• High throughput: 28 liters per hour guarantees that queues will be served quickly.
• Absolute hygiene: The stainless steel body and Pre-Cooling system meet the highest food safety standards and simplify daily cleaning .