Gas convection oven

A gas convection oven is used to evenly cook baked goods, prepared dishes and meat. Unlike electric convection ovens, a unit that runs on natural gas significantly reduces monthly operating costs and is ideal for kitchens with limited electrical capacity.

• Number of trays: the 6-tray model is designed for restaurants and cafés with a moderate workload, while the 10-tray version is intended for high-output bakeries and canteens.
• Thermostatic control: precise temperature control helps distribute heat evenly throughout the chamber, ensuring uniform baking.

The stainless steel body withstands high temperatures, moisture and heavy use. When choosing the right model, consider your daily output, the location of the gas connection point and the free space available in your kitchen.