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GN — Industrial: Kitchen and More

Spiral Mixer

Products

Spiral mixer S10

Spiral mixer S10

Code: S10

GN
1,340.00 ₾
Spiral mixer H80 – with 80 liter bowl, 380V

Spiral mixer H80 – with 80 liter bowl, 380V

Code: H80

GN
6,960.00 ₾
Spiral Mixer H60 – 64 liter two-speed dough mixer with 220V power supply

Spiral mixer H60 – with 64 liter bowl, 220V

Code: H60

GN
3,740.00 ₾
Spiral Mixer H50 – Two-speed 54 liter dough mixer with 220V power supply

Spiral mixer H50 – with 54 liter bowl and 220V power supply

Code: H50

GN
3,420.00 ₾
Spiral Mixer H40 – 40 liter two-speed dough mixer with 220V power supply

Spiral mixer H40 – with 40 liter bowl, 220V

Code: H40

GN
2,780.00 ₾
Spiral mixer H30 – with 35 liter bowl and two-speed dough kneading function for professional use

Spiral mixer H30 – with 35 liter bowl, 220V

Code: H30

GN
2,080.00 ₾
Spiral mixer H20 – with 21 liter bowl

Spiral mixer H20 – with 21 liter bowl

Code: H20

GN
1,840.00 ₾
SİERRA 60 Spiral Mixer – 60 kg dough capacity, dual motor and 95 liter bowl

Spiral mixer SİERRA 60 – 95 lt with bowl, 380V power supply

Code: GN20ST0434

GN
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SİERRA 100 spiral mixer – with 100 kg dough capacity, dual motor and 145 liter bowl

Spiral mixer SİERRA 100 – 145 lt with bowl, 380V

Code: GN20ST0321

GN
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ADMİRAL 130 spiral mixer – designed for 130 kg of dough, with a 205 liter bowl and 6.75 kW of power

Spiral mixer ADMİRAL 130

Code: GN20ST0320

GN
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ADMİRAL 250 Spiral Mixer – 250 kg dough capacity, 290 liter bowl and 12.1 kW power

Spiral mixer ADMİRAL 250 – 290 lt with bowl, 380V

Code: GN20ST0319

GN
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A professional spiral mixer is a machine for bakeries and pizzerias, used for intensive, even kneading of yeast dough. Unlike a planetary mixer, it rotates both the spiral hook and the bowl itself at the same time. This mechanism keeps the dough from overheating and preserves the gluten structure, which helps the product rise properly.

  • Bowl and flour capacity: For small venues there are 21–35 L models (4–8 kg of flour), while for large bakeries bowl capacity goes up to 290 L and flour capacity up to 30 kg.
  • Power supply: Most compact models run on 220 V, while high-capacity industrial machines require a 380 V three-phase supply.
  • Motor power: It ranges from 0.75 to 3.2 kW depending on the workload, ensuring smooth handling of stiff dough.

Unlike khinkali dough mixers, spiral models are designed for elastic, yeast-leavened dough. The right capacity and power significantly speed up production and keep the kitchen running without interruption.