Toaster

A professional toaster is used in cafés, hotels and fast food outlets to toast bread, sandwiches and panini quickly. Unlike specialized appliances such as a crepe maker or a hot dog machine, it is one of the most essential pieces of equipment for a breakfast and snack menu.

• Design type: Vertical 4- or 6-slice models are designed to toast several slices of bread at once, while horizontal press toasters (with smooth or ribbed plates) are used to heat sandwiches and burgers.
• Working area and temperature: A thermostat provides precise control across a 50–300 °C range, and double-plate models make it faster to prepare several orders at once.
• Power: Models rated from 2.2 to 4.4 kW run on a standard 220 V supply and are chosen according to the kitchen’s workload.

Thanks to a sturdy stainless steel housing, the unit lasts a long time and is easy to clean. The right electric toaster helps kitchen staff prepare orders quickly and evenly.