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GN — Industrial: Kitchen and More

Pizza prep counter

Products

Professional pizza table PS300 with a capacity of 392 liters

Pizza table refrigerator PS300

Code: PS300

GN
2,930.00 ₾
Professional pizza table PS900 with integrated toppings refrigerator

Pizza table refrigerator with 2 doors PS900

Code: PS900

GN
2,310.00 ₾
Pizza table refrigerator PS-903 – 3 doors, 405 liters, stainless steel and 8 GN 1/6 containers

Pizza table refrigerator PS-903 – 3 doors

Code: PS903

GN
2,940.00 ₾
Pizza table refrigerator ICEINOX PTS-L 515 – 3 doors, stainless steel and with forced cooling

Pizza table refrigerator ICEINOX PTSL 515 – 3 doors

Code: N-GN20ST5098-AU

ICEINOX
6,840.00 ₾
Pizza table refrigerator ICEINOX PTS-L 330 CR – 2 doors, R-134 freon and stainless steel

Pizza table refrigerator ICEINOX PTS-L 330 CR – 2 doors

Code: GN20ST0293

ICEINOX
5,300.00 ₾
ICEINOX PTS-H 440 CR Pizza Table Refrigerator – 3-door model, high back and R-134 freon

Table refrigerator for pizza ICEINOX PTS-H 440 CR – 3 doors

Code: GN20ST0295

ICEINOX
5,940.00 ₾
ICEINOX PTS HM 330 CR – 2-door pizza refrigerator with granite top and R-134 freon

Pizza table refrigerator with 2 doors ICEINOX PTS – with granite surface

Code: GN20ST0410

ICEINOX
6,770.00 ₾
Pizza table refrigerator ICEINOX PTS-H 275 CR – 2 doors, stainless steel and with ventilation system

Pizza table refrigerator with 2 doors - ICEINOX PTSH 275 CR

Code: GN20ST0409

ICEINOX
5,410.00 ₾
Pizza table-refrigerator TC-1350 – 2-door model with salad bar, stainless steel and 330 liter capacity

Pizza table-refrigerator TC-1350 – 2-door with salad bar

Code: GN20ST0481

GN
4,960.00 ₾

A pizza prep counter is one of the key pieces of equipment for organizing work efficiently in a pizzeria, café or restaurant kitchen. Unlike standard refrigerated counters, it combines a cool work surface for rolling out dough, an ingredient display and a lower refrigerated compartment for stock.

  • Number of doors and capacity: There are 2- and 3-door models with capacities from 258 to 515 L, chosen according to kitchen size and daily workload.
  • Work surface material: Stainless steel or granite — granite is convenient for working with dough, since it stays cool and the dough doesn’t stick to it.
  • Temperature range: An operating range of +2 °C to +8 °C keeps cheese, sauces, meats and perishable vegetables safely stored.
  • Cooling type: A fan-assisted system keeps cold air circulating evenly inside the compartment, even when the doors are opened frequently.

The right refrigerated counter spares the cook unnecessary movement and speeds up order preparation, because every ingredient is stored right at the work surface.