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GN — Industrial: Kitchen and More

Blast chiller

Products

ICEINOX BLC-5 Shock Refrigerator – 5-Tray Model with Cooling Down to -40°C and 304 Steel

Shock refrigerator ICEINOX BLC5

Code: GN10126

ICEINOX
6,940.00 ₾
ICEINOX BLC-7 shock refrigerator – 7 trays, temperature up to -40°C and AISI 304 steel

Shock refrigerator ICEINOX BLC7

Code: GN10127

ICEINOX
8,120.00 ₾
ICEINOX BLC-10 Shock Refrigerator – 10-Tray Model with -40°C Temperature and AISI 304 Steel Body

Shock refrigerator ICEINOX BLC10

Code: GN10128

ICEINOX
10,140.00 ₾
ICEINOX BLC-15 blast freezer – 15 trays, temperature up to -40°C and AISI 304 stainless steel

Shock refrigerator ICEINOX BLC15

Code: GN20ST0275

ICEINOX
16,960.00 ₾

A blast chiller is designed for rapid chilling and deep freezing of freshly cooked dishes and semi-finished products. Unlike a standard upright freezer, which is intended for storage only, this unit brings the temperature down to anywhere from -18 °C to -40 °C in the shortest possible time. Rapid freezing inhibits bacterial growth and preserves the food’s original texture, juiciness and flavor.

  • Output and capacity: The ICEINOX line includes both compact models for small bakeries and high-capacity versions for intensive production.
  • Power: Electrical input ranges from 1.47 kW to 2.41 kW, which directly determines how fast the chilling cycle runs and the unit’s output.
  • Body material: AISI 304 stainless steel withstands heavy use, resists corrosion and fully meets kitchen sanitary requirements.

The units require a 220 V supply, which simplifies installation. A well-chosen blast chiller significantly reduces product waste and helps restaurants and pastry shops manage their stock safely.