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GN — Industrial: Kitchen and More

Shawarma knife

Products

Electric shawarma knife on battery KS-100DC

Electric shawarma knife on battery KS-100DC

Code: KS-100DC

GN
440.00 ₾
Shawarma knife E0407 CAVIT

Shawarma knife E0407 CAVIT

Code: E0407

CAVIT
59.00 ₾
Shawarma knife E0406 CAVIT

Shawarma knife E0406 CAVIT

Code: E0406

CAVIT
54.00 ₾
Shawarma knife E0405 CAVIT

Shawarma knife E0405 CAVIT

Code: E0405

CAVIT
49.00 ₾
Shawarma Knife 55 Cm Black 38112 PIRGE

Shawarma Knife 55 Cm Black 38112 PIRGE

Code: 38112

PIRGE
115.00 ₾
Shawarma Knife E0401 CAVIT

Shawarma Knife E0401 CAVIT

Code: E0401

CAVIT
48.00 ₾
Professional electric knife for shawarma and doner

Electric Shawarma Knife KS-100E

Code: KS-100E

GN
380.00 ₾
Shawarma Knife 38111-01 PIRGE

Shawarma Knife 38111-01 PIRGE

Code: GN20ST0928

PIRGE
95.00 ₾
Electric Shawarma Knife LUCCA GASTRO – 10 cm with adjustable blade and 220V power supply

Electric Shawarma Knife LUCCA GASTRO – 10 cm with adjustable disc

Code: GN20ST0531-2

GN
390.00 ₾
DIBEKSAN electric shawarma knife – with adjustable disc and 220V power supply - set

DIBEKSAN electric shawarma knife – with 12 cm disc

Code: GN10142

DIBEKSAN
1,930.00 ₾

In fast food outlets and restaurants, a shawarma knife is one of the key tools for slicing meat quickly and evenly. How thinly and evenly the meat roasted on a shawarma machine is cut has a direct impact on serving speed and portion standards. The range includes both traditional manual knives and professional electric models.

  • Knife type: A classic long knife is a reliable, affordable option for moderate workloads, while an electric shawarma knife with a rotating disc blade significantly speeds up slicing when customer flow is high.
  • Power source: Electric models come in both mains-powered (220 V) and cordless battery-powered versions, the latter giving you complete freedom of movement in the work area.
  • Cutting disc diameter: On electric models, adjustable discs 10 or 12 cm in diameter set the cutting depth and allow precise control over slice thickness.

When choosing tools, consider your establishment’s daily workload and the pace of your kitchen. The right tool reduces product waste and ensures consistent portion weights.