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GN — Industrial: Kitchen and More

Shawarma machine

Products

Electric shawarma machine with bottom motor HES-E2

Electric shawarma machine with bottom motor HES-E2

Code: HES-E2

GN
1,360.00 ₾
Shawarma machine 4+4 KLG224-V KALITEGAZ

Shawarma machine 4+4 KLG224-V KALITEGAZ

Code: GN10382

Kalitegaz
4,980.00 ₾
Industrial shawarma machine KALITEGAZ with 12 burners and 400 kg capacity

Shawarma machine 6+6 LKG226VAD KALITEGAZ

Code: GN10164

Kalitegaz
12,740.00 ₾
CSA Shawarma Machine – Gas-powered model with bottom motor and 5 burners

Shawarma machine CSA – gas-powered, with bottom motor and 5 burners

Code: GN10176

CSA
2,070.00 ₾
Shawarma machine KALITEGAZ KLG 252 – with bottom motor, 5 burners and stainless steel body, natural gas

Shawarma machine on gas KLG 252 – with lower motor, 5 burners

Code: GN10162

Kalitegaz
3,370.00 ₾
Shawarma machine KALITEGAZ KLG 151 – 4 burners and lower engine, natural gas model

Shawarma machine on gas KLG 151 – with lower motor, 4 burners

Code: GN10160

Kalitegaz
3,060.00 ₾
Shawarma machine GÖRKEM – with bottom motor and 3 burners on natural gas

Shawarma machine GÖRKEM with bottom motor - 3 burners, natural gas

Code: GN10107

GÖRKEM
1,860.00 ₾
Shawarma machine GÖRKEM-5 – with bottom motor, 5 burners and stainless steel body, natural gas

Shawarma machine GÖRKEM on natural gas – with bottom motor, 5 burners

Code: GN1079

GÖRKEM
2,070.00 ₾
Shawarma machine GÖRKEM-4 – with lower motor and 4 burners, natural gas-powered model

Shawarma machine on gas GÖRKEM – with lower motor, 4 burners

Code: GN1078

GÖRKEM
1,910.00 ₾
Shawarma machine with cabinet 5+5 KLG225-VAD KALITEGAZ

Shawarma machine with cabinet 5+5 KLG225-VAD KALITEGAZ

Code: GN20ST4074-AU

Kalitegaz
10,870.00 ₾
Gas shawarma machine REMTA with 8 burners and lower motor

Shawarma machine with bottom motor, gas, 8 burners REMTA

Code: GN20ST1019

REMTA
3,460.00 ₾
Gas shawarma machine REMTA with 5 burners and lower motor

Shawarma machine with bottom motor, 5 burners LPG REMTA

Code: GN20ST1018

REMTA
1,935.00 ₾
Gas shawarma machine REMTA with 4 burners and lower motor

Shawarma machine with bottom motor, 4 gas burners REMTA

Code: GN20ST6084-AU

REMTA
1,880.00 ₾
Shawarma machine CSA – 4 burner, bottom motor, LPG powered model

Shawarma machine CSA – LPG-powered, with bottom motor and 4 burners

Code: GN20ST0747

CSA
1,940.00 ₾
Shawarma machine CSA – bottom motor, 4 lights, natural gas model

Gas-powered shawarma machine CSA – with bottom motor and 4 burners

Code: GN20ST0746

CSA
1,940.00 ₾
CSA Shawarma machine with bottom motor and 3 burners, natural gas powered

CSA Shawarma Machine LPG – 3 burners, bottom motor

Code: GN20ST0745

CSA
1,820.00 ₾
Shawarma machine CSA – with bottom motor, 3 lights and gas function, Horeca machine

Shawarma machine CSA – gas-powered, with bottom motor and 3 burners

Code: GN20ST0744

CSA
1,820.00 ₾
Shawarma machine CSA – 5+5 burners, bottom motor and stainless steel body, natural gas

Shawarma machine on gas CSA – 10 burners (5+5), with lower motor

Code: GN20ST0743

CSA
4,860.00 ₾
Electric shawarma machine CSA – with bottom motor, 5 burners and stainless steel body

Shawarma machine CSA on electricity – with lower motor, 5 burners

Code: GN20ST0518

CSA
2,630.00 ₾
Electric shawarma machine CSA – with bottom motor, 4 burners and stainless steel body

Electric shawarma machine CSA – with bottom motor, 4 burners

Code: GN20ST0516

CSA
2,480.00 ₾
Electric shawarma machine GÖRKEM-5 – 5-burner model with 220V power supply and stainless steel body

Electric shawarma machine GÖRKEM – with 5 lights

Code: GN20ST0394

GÖRKEM
1,940.00 ₾

A professional shawarma machine is one of the most essential appliances in fast-food and restaurant kitchens, roasting meat evenly on a vertical spit. Unlike contact grills or auxiliary accessories (knives, stands), this unit is designed for large loads of meat and continuous cooking. Most models are made of durable stainless steel and fitted with a bottom-mounted motor that keeps the spit rotating evenly.

  • Energy source: Gas models (natural gas or LPG) are more economical and powerful, while electric units are convenient for venues where a gas supply cannot be installed.
  • Number of burners: Models come with 2 to 5 burners, as well as in double-row configurations (e.g., 4+4 or 5+5); this determines the maximum height of the meat stack and the cooking speed.
  • Design: Models with a base cabinet are practical for storing dishes and utensils, while compact versions sit directly on a work table.

When choosing a machine, consider your venue’s daily workload, the kitchen floor area and the utility connections available, so you buy a unit with the right output.