4-Hotplate Electric Range with Oven

This commercial 4-hotplate electric range with an integrated oven is designed for professional kitchens that prioritise continuous workflow and high output. Built for intensive use, it meets the needs of restaurants, hotels and large-scale catering operations, allowing several dishes to be prepared at the same time.

The ergonomic design simplifies daily tasks and makes the equipment comfortable to operate. The thermal stability of the hob and oven supports rapid, even heat distribution, helping use energy efficiently and achieve consistent cooking results. Quality components are designed for a long service life.

Key Features:

Combined cooking functions: 4 powerful electric hotplates and a spacious oven in a single unit help make efficient use of kitchen space.
High output: A total power of 20.8 kW (4×4 kW hotplates and a 4.8 kW oven) provides rapid heating and helps maintain stable temperatures during peak service.
Thermal stability: Heat circulation within the oven chamber supports even baking and roasting.
Robust, reliable construction: The commercial-duty housing is designed for years of demanding use.

Technical Specifications:

• Number of hotplates: 4
• Power: 20.8 kW (4×4 kW + 4.8 kW)
• Power supply: 380 V / 50 Hz (three-phase)
• Overall dimensions: 80 x 90 x 92 cm
• Oven dimensions: 55 x 68 x 27 cm