Electric Deep Fryer, 16 L

This professional 16-litre electric deep fryer is designed for commercial kitchens, fast-food outlets and restaurants that need to prepare large batches quickly and consistently. Built for intensive use, it supports even frying of crispy chips, chicken wings, seafood and a variety of ready-to-cook products. The 5 kW heating element heats the oil rapidly to the required operating temperature, helping increase kitchen throughput.

The corrosion-resistant material used in the construction supports a long service life and hygienic operation. The system’s thermal stability helps reduce oil overheating and burning, preserving flavour and helping reduce frying oil consumption. The ergonomic design and compact overall dimensions make efficient use of the available workspace and support productive operation in different areas of the kitchen.

Key Features:

Practical capacity (16 L): The spacious tank allows large batches to be prepared at once, helping serve customers quickly during peak hours.

High output and heating power: The 5 kW heating system heats the oil quickly and helps it recover its temperature promptly after cold food is added.

Thermal stability: Close temperature control helps reduce oil burning, extend its usable life and achieve even browning.

Durable housing and ergonomic design: The configuration with 1 tank and 1 basket simplifies operation, cleaning and daily maintenance.

Long service life: Commercial-duty components are designed for sustained use over many years.

Technical Specifications:

• Equipment type: Electric deep fryer
• Tank capacity: 16 litres
• Configuration: 1 tank, 1 basket
• Power: 5 kW
• Power source: Electricity
• Overall dimensions: 34.5 x 56 x 36 cm