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Chocolate machine

Products

Chocolate Melter D-20048

Chocolate Melter D-20048

Code: D-20048

GN
280.00 ₾
Professional 5-liter Hot Chocolate Machine

Hot Chocolate Machine Ch5l

Code: CH5L

GN
860.00 ₾
Professional chocolate fountain GN CF-8080 with 5 floors

Chocolate Fountain CF-8080

Code: CF-8080

GN
1,540.00 ₾
Compact Electric Chocolate Melter D-20049

Chocolate Melter D-20049

Code: D-20049

GN
180.00 ₾
4-tier professional chocolate fountain

Chocolate Fountain CF-8060

Code: CF-8060

GN
1,430.00 ₾
chocolate hot holding

Chocolate Hot Holding HW-24

Code: HW-24

GN
540.00 ₾
Two-compartment bain-marie HW-22 for chocolate and sauces

Chocolate Hot Holding Unit HW-22

Code: HW-22

GN
325.00 ₾
Professional 10-Liter Hot Chocolate Machine with Dispenser

Hot Chocolate Machine Ch10l

Code: CH10L

GN
960.00 ₾
Chocolate warmer bain-marie HW-23 with three compartments

Chocolate Warmer HW-23

Code: HW-23

GN
460.00 ₾

A professional chocolate machine is used in pastry shops, cafés and catering to prepare and serve desserts. Unlike standard chafing dishes, this unit controls temperature precisely so the chocolate does not overheat or lose its gloss.

  • Machine type: The choice depends on the application — melting and holding models are used in pastry shops, dispensers for pouring hot chocolate, and fountains for banquets and catering.
  • Tank capacity: Hot chocolate machines have a 5 or 10 L tank, which should be chosen according to your venue’s workload.
  • Power: Compact warmers draw 40 to 440 W, while large-capacity machines and fountains range from 1 to 3 kW.

The stainless steel body is easy to clean and withstands heavy use. The right electric appliance keeps the product at the desired consistency, which ensures steady quality in the finished goods.