Dough divider and rounder FK-30

The FK-30 dough divider and rounder is a semi-automatic, highly efficient solution for bakeries, pizzerias and confectionery factories. This device is optimized to speed up the work process, as it simultaneously performs two most important operations – accurate division of dough and its ideal rounding. The device ensures the receipt of standardized, uniform weight batches, which is a guarantee of stable quality and even baking of the final product. Its reliable construction and compact design are designed for intensive operation in commercial kitchens, which increases its operational resource.

The main advantage of the FK-30 model is its high productivity and flexibility. The function of loading up to 4 kg of dough at a time and dividing it into 30 equal parts significantly reduces the need for manual labor and saves valuable time. The device allows you to get dough balls weighing from 30 to 100 grams, which makes it universal for various types of products, be it cookies, bread bases or pizza dough. The 1 kW motor ensures fast and efficient performance of operations, making it an ideal investment for any business that aims to increase production efficiency.

Key Features:

Semi-automatic working principle: combines dough dividing and rounding functions, which saves work space and time.
Precise division into 30 parts: Ensures the division of dough into 30 equal parts, which allows for product standardization.
Wide weight range: It is possible to accept weights from 30 to 100 grams, which makes the device multifunctional.
High productivity: The ability to process up to 4 kg of dough in one cycle significantly increases production speed.
Economical energy consumption: 1 kW of power ensures efficient operation with minimal energy consumption.

Technical Specifications:

• Type: Semi-automatic
• Function: Dough divider and rounder
• Division: 30 parts
• Single load capacity: 4 kg
• Dough team weight: 30-100 g
• Power: 1 kW