LSP650 Dough Sheeter

The professional LSP650 dough sheeter is designed for pastry workshops, bakeries and large catering operations that need consistent processing of laminated and yeast doughs at high throughput. The machine rolls dough evenly to the required thickness while helping preserve its structure, supporting consistent results for croissants, puff pastries and other pastry products. Its robust construction is designed for intensive use and helps reduce manual work.

The machine is equipped with an energy-efficient 0.55 kW motor that operates on a standard 220 V supply and is designed for thermal stability under sustained loads. This helps limit overheating of the mechanisms and unwanted changes in dough temperature. The ergonomic design and durable construction support comfortable operation and reliable long-term use in a production environment.

Key Features:

• High throughput and even sheeting: The LSP650 provides controlled, uniform dough lamination, helping speed up production and achieve a consistent finished texture.
• Thermal stability: The optimised motor and mechanical components are designed to maintain stable operation over extended working periods, helping preserve the dough’s properties.
• Robust construction for intensive use: A weight of 230 kg and a sturdy base provide stability, helping minimise vibration and support safe operation.
• Ergonomic design: A convenient arrangement of work surfaces and controls helps the operator manage the process comfortably and with less fatigue.
• Long service life: Wear-resistant materials and quality mechanical components are designed for reliable long-term use.

Technical Specifications:

• Model: LSP650
• Dimensions: 295 x 100 x 128 cm
• Power supply: 220 V
• Power: 0.55 kW
• Weight: 230 kg
• Country of manufacture: China