Blender

A professional blender is one of the key appliances in any bar or kitchen. Unlike a juicer or milkshake machine, it turns solid ingredients, frozen fruit and ice into a smooth mass in seconds, which is essential for making smoothies, cold cocktails, sauces and purées.

• Design type: Countertop models are mainly used at the bar, while immersion blenders are designed for making cream soups and sauces directly in the pot in the kitchen.
• Power: Performance is determined by power, which ranges from 650 W to 2.2 kW. A powerful motor easily handles crushing ice and processing dense ingredients.
• Sound insulation: A special protective enclosure significantly reduces operating noise, which is crucial for an open bar.
• Jar capacity: On countertop models, capacity is mostly 2 to 2.5 L, enough to prepare several servings at once.

Chosen to suit your menu, the right blender significantly speeds up order preparation and stands up to heavy workloads.