Juice dispenser

A juice dispenser is used to serve ready-made cold drinks, juices and lemonade hygienically while keeping them chilled. Unlike a juicer, which is designed for squeezing fruit, a dispenser sits in the service area — at a hotel breakfast buffet, in a cafeteria or at a catered event — and lets guests serve themselves quickly.

• Number and size of containers: Models are available with a single 8 L tank or a double (8+8 L) system, which lets you offer different drinks at the same time.
• Cooling method: Passively cooled models keep drinks cold with a central ice chamber, so the ice doesn’t mix into the drink or water down its taste.
• Housing material: Stainless steel parts protect the unit from wear and make daily cleaning easier.

When choosing a unit, consider how busy your dining area is: a compact model is quite enough for small spaces, while on high-traffic lines a double dispenser speeds up service considerably.