Ice crusher

A professional ice crusher is used to quickly crush ice cubes into fine ice, which is needed for making cocktails, iced coffee and desserts. Unlike an ice machine (which makes the ice) and a blender (whose blades wear quickly on hard chunks), a crusher is built specifically for heavy mechanical loads.

• Output: At 120 kg/h, it supports continuous operation and fully meets the demands of a busy bar or restaurant.
• Body material: The stainless steel construction withstands constant moisture, protects the machine from corrosion and makes daily cleaning easier.
• Power rating and supply: The 1.8 kW motor runs on a standard 220 V supply and crushes dense ice without interruption.

When choosing a unit, consider your customer flow and the available work surface. A compact ice crusher fits easily on a bar counter and noticeably speeds up drink preparation during peak hours.