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Vacuum Packing Machines

Products

Vacuum machine GNV30

Vacuum machine GNV30

Code: GNV30

GN
290.00 ₾
Vacuum machine DZ400/2C

Vacuum machine DZ400/2C

Code: DZ400/2C

GN
4,260.00 ₾
Vacuum machine DZ500/2C

Vacuum machine DZ500/2C

Code: DZ500/2C

GN
5,740.00 ₾
Vacuum Machine Dz500s

Vacuum Machine Dz500s

Code: DZ500S

GN
2,460.00 ₾
Vacuum Packaging Machine Dz400s

Vacuum Packaging Machine Dz400s

Code: DZ400S

GN
2,160.00 ₾
Professional chamber vacuum sealer for sous-vide

Vacuum Sealer Dz260t

Code: DZ260T

GN
1,070.00 ₾
Professional Vacuum Sealer DZ400T - 40 cm Sealing Width

Vacuum Sealer Dz400t - 40 Cm Sealing Width

Code: DZ400T

GN
1,680.00 ₾
Vacuum sealer for hermetic packaging - 30 cm sealing width

Vacuum Sealer Dz300t – 30 Cm Sealing Width

Code: DZ300T

GN
1,280.00 ₾

A professional vacuum packing machine is used for long-term food storage and for sous vide cooking. Unlike standard packaging or sealing equipment, it pumps all the air out of the package, which stops oxidation, inhibits bacterial growth and preserves the product’s original juiciness and aroma.

  • Sealing width: Determines the size of bag you can use (from 26 to 50 cm) or whether several small packs can be sealed together in one cycle.
  • Chamber capacity: Chamber models let you pack liquids, marinades, sauces and large semi-finished products without any trouble.
  • Power supply and rating: For the typical workload of a restaurant or café, 220 V models are entirely sufficient, while 380 V units are intended for large plants and high-volume production.

When choosing a machine, consider your daily workload and the size of the portions to be packed. The right vacuum packing machine noticeably reduces product waste, makes it easier to organize stock and semi-finished products, and helps you meet strict sanitary standards.