Tray trolley

A stainless steel tray trolley is used to stack baking and pastry trays compactly and move them around the kitchen. Unlike fixed shelving or an ordinary trolley, it has special runners sized to fit standard 60×40 cm baking trays exactly. This makes it much easier to move products between the oven, the work table and the cooling area.

• Tray standard: The 60×40 cm size is the main standard in pastry shops and bakeries, making the trolley compatible with the equipment you already have.
• Spacing between levels: The number of runners determines both how many trays the trolley holds at a time and the maximum height of the products being baked.
• Casters and brakes: The wheels make a loaded trolley easy to maneuver, while the brakes hold it securely in place during loading.

The right stainless steel trolley saves working space in the kitchen and speeds up the movement of semi-finished products through the proofing, baking and cooling stages. When choosing a model, consider its compatibility with your oven and the number of trays you use at once during a shift.