Shelving

Professional shelving is essential neutral equipment for organizing a commercial kitchen, storeroom or cold room. Unlike wall shelves, the floor-standing design is built for heavy loads and creates ample storage space, and compared with mobile trolleys it is far sturdier and holds much more. Stainless steel shelves withstand heavy kitchen equipment and are convenient for storing both dry goods and dishes.

• Length and capacity: Models typically come in lengths of 120, 150 and 180 cm, making it easy to plan the space precisely around the size of the room.
• Standard dimensions: A depth of 50 cm and a height of 155 cm provide easy access to the shelves and convenient placement of gastronorm containers or boxes.
• Design type: Unlike wire shelving, solid metal shelves hold small items steadily, and their surface is much easier to clean.

The right model helps kitchen staff find equipment quickly and makes it easier to keep the work area clean.