Trolley

A professional trolley is used to move dishes, ingredients and finished meals around the restaurant dining room and kitchen. Unlike stationary shelving or work tables, its mobile design helps staff serve faster, and unlike a specialized tray trolley, it is designed to hold dishes and containers of any size with ease.

• Number of shelves and height: Three-shelf stainless steel models are convenient for collecting large amounts of dirty dishes or transporting products, while the spacing between shelves determines whether tall pots or containers will fit.
• Dimensions: Choose the length and width to suit your kitchen aisles and dining room space so the trolley can move freely even through narrow corridors.
• Casters: Maneuverable casters make a loaded trolley easy to steer and protect the floor surface from damage.

The right service trolley significantly reduces the physical strain on staff and improves your venue’s internal logistics.