Baking oven with stone surface HGB-20DS

The HGB-20DS baking oven is an ideal solution for professional kitchens where the highest quality of baking and stable results are a priority. Its main advantage is the refractory stone baking surface, which ensures even heat accumulation and distribution, which is necessary for preparing pizza, bread or other baked goods with a perfectly crispy base. The device is designed for intensive use and is guaranteed to have high performance, which makes it indispensable in pizzerias, restaurants and small bakeries.

The high efficiency of the oven is due to two independent thermostats, which allow precise temperature regulation of the upper and lower heating elements in the range of up to 400°C. This function provides full control over the baking process and creates optimal conditions for different types of products. 6.6 kW power and compatibility with a 220V power supply simplify its installation and use, while the solid construction ensures a long service life and thermal stability under commercial load conditions.

Key Features:

Independent temperature control: 2 thermostats provide separate control of the upper and lower burner temperatures, allowing for complete customization of the baking process.
Stone baking surface: The refractory stone collects and distributes heat evenly, resulting in the dough getting the perfect, crispy texture.
Optimal capacity: The oven is designed for 2 60×40 cm trays, making it efficient for small and medium-sized productions.
High temperature mode: The ability to heat up to 400°C ensures fast baking of products and high productivity.
Energy efficiency and versatility: 6.6 kW of power and operation on 220V voltage make it easy to integrate into any commercial kitchen.

Technical Specifications:

• Construction: 1 floor
• Temperature range: 0-400°C
• Number of thermostats: 2
• Baking surface: Stone
• Tray capacity: 2 pieces (60 x 40 cm)
• Power: 6.6 kW
• Power source: 220V