
Pizza oven HEP-2D
Code: HEP-2D

3-year warranty
Post-warranty service and technical support
Technical specifications
The HGB-60DS three-deck baking oven is a high-performance solution for commercial bakeries, restaurants and pizzerias, where continuous production and consistent product quality are required. Its robust construction and three independent baking chambers ensure high performance even during peak hours. The oven is designed for intensive use and its design fully meets the strict requirements of professional kitchens, making it a reliable partner for any catering establishment.
The main advantage of the oven is the control system equipped with 6 thermostats, which allows you to independently regulate the temperature of the upper and lower heating elements of each floor. This function provides full control over the baking process and achieves ideal results for any type of baked goods. Chamotte stone baking surfaces guarantee high thermal stability, even heat distribution and the formation of a crispy, golden crust for the product. These features significantly increase the operational resource of the device and reduce energy consumption.
Independent temperature control: 6 thermostats allow you to control the upper and lower burners of each chamber separately, ensuring complete customization of the baking process.
High performance and capacity: Three baking chambers, with a total capacity of 6 (60×40 cm) trays, are ideal for preparing large quantities of products at the same time.
Fireclay stone baking surface: Fireclay stone ensures heat accumulation and even distribution, which is necessary for obtaining the ideal structure of bread, pizza and other baked goods.
Wide temperature range: Adjustable temperature from 0-400°C allows you to prepare a wide range of products, from delicate desserts to traditional bread.
Durable construction for intensive use: 220 kg weight and quality materials indicate the robustness and reliability of the device, designed for many years of commercial operation.