Dough Retarding Equipment

The MOTORSAN dough retarding equipment is an innovative device that optimizes the dough retarding process, improves production efficiency, and enhances the quality of the final product. Its 154-tray construction and 4.5-minute retarding period ensure uniform dough processing and ideal texture.

The device is equipped with an electromechanical control panel, making its operation simple and intuitive. The stainless steel construction protects the equipment from corrosion, guaranteeing its long-term operation. The controlled input conveyor ensures continuous and stable dough supply – this is particularly important for large-scale bakeries.

The MOTORSAN dough retarding equipment is ideal for both small and large enterprises.

Technical Specifications:

• Manufacturer Brand: MOTORSAN
• Number of Trays: 154 pieces
• Resting Period: 4.5 min
• Number of Hooks: 22 pieces
• Tray Size: 185×185 mm
• Dough Weight Range: 50-1000 g
• External Dimensions: 160x100x216 cm
• Control Panel: Electromechanical
• Power: 0.37 kW
• Power supply: 380 V
• Weight: 650 kg
• Case: Stainless steel
• Functions: Continuous operation mode, controlled input conveyor
• Additional Features: Ability to remove and clean dough trays
• Country of Manufacture: Turkey