
Kakhetian Shoti Bread Oven - GN301
Code: GN301

3-year warranty
Post-warranty service and technical support
Technical specifications
The GN302 is a metal-body oven for baking Kakhetian shoti bread. It runs on natural gas and holds 14 loaves at a time. Bread can be placed and removed without leaning deep into the oven, one of its main practical advantages. The catalogue lists an output of 75 loaves per hour. This model can be selected for a bakery, an in-store bakery department or a restaurant. When making your choice, consider the output you need, the oven’s dimensions of 75 × 75 × 154 cm and the baker’s workspace.
This professional oven is designed for premises where Kakhetian shoti is baked on site. Your choice of model should reflect both the number of loaves to be baked throughout the day and demand during peak hours.
The 14-loaf capacity helps you plan the number of batches and how work will be distributed throughout the day. Your overall schedule should also allow time for dough preparation, placing bread in the oven and removing it. Coordinating these stages helps ensure bread is ready when needed.
With the GN302, the baker does not need to lean deep into the oven to place or remove bread. This simplifies repetitive tasks during baking and makes the oven more convenient to use.
To make use of this advantage, leave sufficient workspace around the unit. When choosing its location, consider where the baker will stand and how they will access the oven to place and remove bread.
The GN302 holds 14 loaves at a time, and the catalogue lists an output of 75 loaves per hour. Actual output is affected by loaf size, the dough, baking conditions and the time spent placing and removing bread.
The hourly figure is a useful reference when planning production, but the same result is not guaranteed under all operating conditions. If bread demand rises at particular times, compare the oven’s capabilities with those requirements before purchasing.
The GN302 has a metal body. Contact GN Industrial for detailed information about the material and coating. This will help you select a model that suits your bakery’s conditions and your material requirements.
Body material is the main difference between these three models: the GN301 has a stainless-steel interior and a metal exterior, while the GN300 has a stainless-steel body. The catalogue lists the same capacity, output, dimensions and gas consumption for all three ovens.
The GN302 is a gas-fired oven that runs on natural gas. The catalogue lists gas consumption at 0.8 m³/h. To estimate daily costs, take into account the current gas tariff and how the oven will be operated.
Confirm the gas connection requirements at your premises before purchasing. A qualified specialist must install and connect the oven in accordance with the instructions for the model.
The oven measures 75 × 75 × 154 cm. Measure the allocated space and check that the unit can pass through your premises’ doorways and access routes. Leave room around it for the baker to work and for oven maintenance.
The unit must also remain accessible for periodic inspections. Agree on installation, gas pipework and ventilation requirements with a specialist, referring to the instructions for the specific model.
Plan oven care in accordance with the instructions. Use cleaning products suitable for the specific surface and follow the stated procedures. Consult a specialist about the frequency of periodic inspections and the work required.
The model is equipped with a safety shutoff. Refer to the technical instructions for guidance on its use and inspection. Take care when working with hot equipment and follow the operating instructions.
The GN302 comes with a 3-year warranty, subject to warranty terms. Review the scope of coverage, exclusions and care requirements before purchasing.
Contact GN Industrial to compare the models and confirm the oven’s installation requirements.