
แแ แแคแแกแแแแแแฃแ แ แซแแแแก แฎแแ แฎแ J-400A
Code: J-400A

3-year warranty
Post-warranty service and technical support
Technical specifications
The professional vacuum meat marinating machine HML-809 is an indispensable equipment for commercial catering establishments, where fast, even and high-quality processing of meat products is a priority. Vacuum technology ensures quick and deep penetration of the marinade into the meat fibers, which significantly reduces marinating time and increases the juiciness, aroma and overall quality of the finished product. The ergonomic design and solid construction of the machine are specially designed for the busy working mode of commercial kitchens, which makes it ideal for restaurants, semi-finished products workshops and meat departments of markets.
The device is fully designed for intensive operation and is characterized by a high service life. Its advanced control system and energy-efficient engine ensure maximum thermal stability and safety of the work process. High performance and a simple control panel allow you to process a large amount of products in minimal time, which increases the efficiency of kitchen work and significantly reduces raw material losses.
Key Features:
Vacuum marinating technology: A special vacuum system accelerates the opening of the pores of the meat, allowing the marinade to penetrate deep into the product in seconds and give it a special flavor.
Intensive use and high productivity: The machineโs 40-45 liter capacity tank allows processing up to 25 kg of meat at a time, which is optimal for quick preparation of large volumes.
Precise digital control: Equipped with a convenient digital display and timer, where vacuum time and rotation speed can be easily adjusted.
Ergonomic design: The sophisticated and practical construction simplifies the use of the device, its subsequent cleaning, and compliance with hygiene standards.
Technical Specifications: