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Shawarma machine

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Shawarma machine 6+6 KLG 226V KALITEGAZ

Shawarma machine 6+6 KLG 226V KALITEGAZ

Code: GN10384

Kalitegaz
6,270.00 ₾
Shawarma machine 4+4 KLG224-V KALITEGAZ

Shawarma machine 4+4 KLG224-V KALITEGAZ

Code: GN10382

Kalitegaz
4,980.00 ₾
Industrial shawarma machine KALITEGAZ with 12 burners and 400 kg capacity

Shawarma machine 6+6 LKG226VAD KALITEGAZ

Code: GN10164

Kalitegaz
12,740.00 ₾
Industrial shawarma machine KALITEGAZ with 10 burners, 120 kg capacity

Shawarma machine 5+5 LKG225-V KALITEGAZ

Code: GN10165

Kalitegaz
5,570.00 ₾
Shawarma machine KALITEGAZ KLG 252 – with bottom motor, 5 burners and stainless steel body, natural gas

Shawarma machine on gas KALITEGAZ KLG 252 – with lower motor, 5 burners

Code: GN10162

Kalitegaz
3,370.00 ₾
Shawarma machine KALITEGAZ KLG 151 – 4 burners and lower engine, natural gas model

Shawarma machine on gas KALITEGAZ KLG 151 – with lower motor, 4 burners

Code: GN10160

Kalitegaz
3,060.00 ₾
Shawarma machine with cabinet 5+5 KLG225-VAD KALITEGAZ

Shawarma machine with cabinet 5+5 KLG225-VAD KALITEGAZ

Code: GN20ST4074-AU

Kalitegaz
10,870.00 ₾
Shawarma machine KALITEGAZ KLG 252 – with 5 burners, lower motor and stainless steel body, on liquefied gas

LPG Shawarma Machine KALITEGAZ KLG 252 – with bottom motor, 5 burners

Code: GN10163

Kalitegaz
3,370.00 ₾
Shawarma machine KALITEGAZ KLG 151 – with lower motor, 4 burners and stainless steel body, LPG gas

LPG Shawarma Machine KALITEGAZ KLG 151 – with lower engine, 4 burners

Code: GN10161

Kalitegaz
3,060.00 ₾

A professional shawarma machine is one of the most essential appliances in fast-food and restaurant kitchens, roasting meat evenly on a vertical spit. Unlike contact grills or auxiliary accessories (knives, stands), this unit is designed for large loads of meat and continuous cooking. Most models are made of durable stainless steel and fitted with a bottom-mounted motor that keeps the spit rotating evenly.

  • Energy source: Gas models (natural gas or LPG) are more economical and powerful, while electric units are convenient for venues where a gas supply cannot be installed.
  • Number of burners: Models come with 2 to 5 burners, as well as in double-row configurations (e.g., 4+4 or 5+5); this determines the maximum height of the meat stack and the cooking speed.
  • Design: Models with a base cabinet are practical for storing dishes and utensils, while compact versions sit directly on a work table.

When choosing a machine, consider your venue’s daily workload, the kitchen floor area and the utility connections available, so you buy a unit with the right output.