Baking oven with stone base + dough hook

VENARRO stone oven and dough riser: efficiency and flexibility for professional kitchens

The VENARRO stone-bottomed baking oven with dough riser is the ideal choice for restaurants, pastry shops and all professional kitchens where quality and evenly baked products are essential. The oven is equipped with advanced technologies that help achieve ideal results in baking and dough preparation.

Product features:

1. Multifunctional control system: The touch screen and high-capacity program memory allow you to easily set the baking process. The illustrated recipe function will help you quickly start preparing various dishes.
2. Multilingual support: The oven provides the ability to use different languages, making it accessible to a wide variety of users.
3. Upper and lower heat adjustment: The oven’s temperature adjustment function provides the ability to control upper and lower heat, helping to achieve the perfect balance in the baking process.
4. Automatic and manual moistening: The oven offers automatic and manual moistening functions, which help you properly moisten the dough and achieve the ideal texture.
5. Independent operation of each floor: Each floor operates independently, which provides flexibility when baking different types of products at the same time.
6. Stone base: The stone base provides even heat transfer, which is ideal for cooking pastries, breads, and other baked goods.
7. High power: The oven’s 19.2 kW power ensures rapid heating and a stable temperature during baking.
8. Robust and durable construction: The oven’s weight of 510 kg confirms its durability and reliability, which is essential under daily load conditions.

Areas of application:

The VENARRO baking oven is an excellent choice for restaurants, bakeries, bakeries and catering establishments where baking quality and efficiency are paramount. This product stands out for its multifunctional capabilities and flexibility, allowing you to cook several dishes at the same time. :

The VENARRO stone-bottomed baking oven with dough lifter combines modern technologies and traditional oven operating principles , ensuring high baking quality and professional results. Its multifunctional control system, temperature adjustment capabilities and program memory make it indispensable in professional kitchens where quality and efficiency come first.

Technical Specifications:

• Manufacturer Brand: VENARRO
• Temperature Range: 0-300°C
• Internal size: 61x90x17 cm
• External size: 99x138x212 cm
• Power supply: 380 V
• Power: 19.2 kW
• Weight: 510 kg
• Control panel: touch screen
• Program memory: High capacity
• Recipe feature: Illustrated recipes
• Language support: Multilingual
• Heat regulation: upper and lower heat temperature adjustment
• Automatic operation function: Yes
• Humidification: manual or automatic
• Independent floor operation: Ability to operate each floor independently
• Heat distribution: even
• Country of Manufacture: Turkey