Three-tier professional baking oven

This three-tier, professional electric oven is a high-performance solution for industrial-scale bakeries, large restaurants and confectioneries. Its three independent chambers allow you to simultaneously prepare 6 standard 60×40 cm trays of products, which significantly increases production efficiency and saves workspace.

The oven is equipped with metal baking surfaces and 6 independent thermostats, which allows for full control of each floor. The device requires three-phase 380V voltage.

Key Features:

• Three-tier construction (6x 60×40 cm): Three independent chambers, each of which can accommodate 2 standard trays, ensure maximum productivity and allow you to cook different types of products simultaneously.
• Fully independent control (6 thermostats): Each chamber has a separate thermostat for the upper and lower burners, which provides the highest level of flexibility and accuracy in the baking process.
• Metal baking surfaces: All three chambers are equipped with a metal base, which is ideal for pastries, cookies and other baked goods that require fast and even heating.
• Maximum power (19.5 kW): Industrial power and a 380-volt power system are designed for the busiest production schedules, ensuring rapid heat-up and temperature stability in all three chambers.
• Durability and stability (180 kg): The oven’s 180 kg weight and solid body indicate its industrial purpose and long service life.

Technical Specifications:

• Construction: 3 floors (camera)
• Temperature range: 0-400°C
• Number of thermostats: 6 (upper/lower control per floor)
• External dimensions: 122 x 82 x 126 cm
• Internal size (each camera): 85 x 62 x 22 cm
• Baking surface: metal
• Tray capacity: 6 pieces (60 x 40 cm)
• Power: 19.5 kW
• Power Supply: 380V (three-phase)
• Weight: 180 kg
• Country of manufacture: China