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GN — Industrial: Kitchen and More

Bone saw

Products

Professional bone saw J-400A

Professional bone saw J-400A

Code: J-400A

GN
7,460.00 ₾
Bone saw J210A

Bone saw J210A

Code: J210A

GN
1,380.00 ₾
Bone Cutting Saw J310 - 1.5 kW power model with 31 cm cutting range and stainless steel body for professional use

Bone Cutting Saw J310 - 31 Cm Cutting Capacity

Code: J310

GN
1,980.00 ₾
VIBER Bone Saw – Stainless steel device with 1.1 kW power and frozen meat processing function

VIBER Bone Saw – Stainless Steel Body, 220/380 V

Code: GN10136

VIBER
3,360.00 ₾
Bone Saw Mateka - Stainless 220V Model with 25 cm Cutting Capacity for Frozen Meat Processing

Bone Saw Mateka - with Frozen Meat Cutting Function

Code: GN20ST0519

Mateka
3,380.00 ₾

A bone saw is used to quickly cut meat with large bones, frozen products and fish into even portions. Unlike a butcher block or a meat grinder, this machine keeps raw-material waste to a minimum, delivers a smooth cut and saves staff a great deal of effort in meat-processing plants and restaurants.

  • Power: Models are fitted with motors rated from 750 W to 2.2 kW. Higher power is intended for heavy workloads and continuous cutting of frozen meat.
  • Slice thickness adjustment: Depending on the model, the cutting range runs from a few millimeters up to 31 cm, so steaks or soup bones can be cut into precise portions to suit the menu.
  • Blade length: The size of the blade (for example, from 1650 mm to 210 cm) determines the maximum height of a piece the machine can cut in one pass.
  • Power supply: There are models that run on a standard 220 V supply, as well as dual-voltage (220/380 V) models for production facilities.

When choosing a machine, consider the size of the work table and the housing material — a stainless steel construction is easy to clean and stands up to daily sanitizing.