Peeler

A peeling machine simplifies the routine task of initial vegetable prep in the kitchen and saves staff a significant amount of time. Unlike a vegetable cutter, which chops ingredients that are already prepared, a peeler automatically removes the skin from potatoes or garlic and gets the produce ready for further use.

• Output: These machines process from 30 to 490 kg of produce per hour. Compact models are designed for small cafés, while busy canteens and restaurants need high-output machines.
• Purpose: Besides potato peelers, the category also includes a garlic peeling machine, which speeds up more specialized kitchen tasks.
• Controls: A built-in automatic timer controls the peeling cycle precisely, preventing over-peeling and product loss.

The durable stainless steel housing withstands intensive washing and is easy to clean. Most machines run on a standard 220 V supply, while some models require 380 V, which makes it easier to pick the right machine for a particular venue.