Meat mixer

A meat mixer is used to quickly blend ground meat, spices and other ingredients into a uniform mixture. Unlike a meat grinder, which only minces the raw material, or a bowl cutter, the mixer does not turn the mixture into a purée and preserves the natural fibrous structure of the meat. It significantly speeds up work and reduces manual labor when preparing semi-finished products such as patties, kebabs or sausages.

• Tank capacity: Determines how much raw material can be processed. A 10 L tank is perfectly adequate for a mid-sized restaurant, a burger bar or a small production facility where fresh batches of ground meat are made every day.
• Output: Loading up to 8 kg of raw material per cycle lets the ingredients be distributed evenly without overfilling the tank or damaging the meat.

For small and medium-sized food businesses, a compact meat mixer is a convenient solution, as it takes up little space on the work table. The machine is easy to maintain, which helps you meet hygiene standards and clean it quickly after each shift.