Poultry plucker

A poultry plucker is used for the primary processing of birds and removes feathers quickly and mechanically. For meat-processing workshops, farms and producers of semi-finished foods, it is one of the most essential machines, as it greatly eases routine manual labor and cuts preparation time several times over.

• Capacity and throughput: Processing 3–5 chickens per load (depending on bird size) is optimal for small- to medium-volume production.
• Body material: The stainless steel body withstands constant contact with water and moisture, does not rust, is easy to clean and meets sanitary standards.
• Power supply and rating: The 1.5 kW electric motor runs on a standard 220 V supply, needs no additional three-phase wiring and uses energy economically.

When choosing a machine, pay attention to how the water supply and drainage are arranged in the work area. Flushing feathers away promptly is essential for keeping the machine running smoothly and for preserving the marketable appearance of the processed meat.