Hamburger press

A hamburger press is used to quickly form patties of identical weight and shape from ground meat. While a meat grinder or meat mixer prepares the meat mixture itself, this mechanical device ensures uniform portions and the desired density. Patties of the same thickness cook evenly on a grill or in a pan, resulting in consistent quality from dish to dish.

• Mold diameter: Choose it according to the size of the burger buns on your menu — compact models are designed for 100 mm patties, while a larger press makes 130 mm portions.
• Construction material: Stainless steel and aluminum parts withstand heavy mechanical loads, resist corrosion and are easy to wipe clean of grease.

The press is operated by hand, requires no electricity and takes up minimal space on a work table. It is built for the workload of burger bars, cafés and fast food kitchens, where speeding up the preparation of semi-finished products and precise food cost control are priorities.