Cutter

A professional bowl cutter is used to chop meat, vegetables and other ingredients quickly, to produce a uniform mass and to emulsify. Unlike a meat grinder or vegetable cutter, this machine breaks food down into very fine particles with sharp rotating blades. The result is a delicate texture, which is essential for making pâtés, sauces, cream soups and specialty forcemeats.

• Bowl capacity: The 5 L bowl is designed for small and medium-sized venues where ingredients are processed in small batches.
• Motor power: The 950 W motor is powerful enough to process both vegetables and dense meat products quickly.
• Body material: Stainless steel withstands heavy mechanical loads and makes it much easier to meet hygiene standards.
• Power supply: The machine runs on 220 V, needs no additional three-phase wiring and plugs into a standard outlet.

This compact countertop model suits restaurants, cafés and other food service establishments where achieving a uniform texture and saving work space are equally important.