
Khinkali cooker electric 100 lt. HEK-100
Code: HEK-100
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Code: HEK-100

Code: HMM-10A

Code: TDDC-40

Code: TDDW-2

Code: YMZD500

Code: YMZD350

Code: M-KTG 870

Code: HNM-180

Code: HNM-240

Code: HNM-220

Code: HNM-200

Code: HR-J15

Code: GN20ST6895-AU

Code: M-KTG 890
A professional khinkali machine simplifies the most labor-intensive kitchen tasks — working and rolling out stiff dough, cutting it into even balls and preparing the dough rounds. Unlike standard dumpling or pasta equipment, these machines are designed specifically for the properties of firm khinkali dough and the daily workload of a restaurant.
The choice of machine depends on the scale of the business and its workflow: a compact electric sheeter is quite enough for a small kitchen, while in busy khinkali houses a combination of a dough press and a dough ball cutter significantly reduces prep time and manual labor.