Skip to main content

Vegetable cutter

Products

Food cutting machine TQ-5

Food cutting machine TQ-5

Code: TQ-5

GN
1,790.00 ₾
French Fries Cutter HC-03

French Fries Cutter HC-03

Code: HC-03

GN
181.00 ₾
French Fries Cutter HC-02

French Fries Cutter HC-02

Code: HC-02

GN
207.00 ₾
Vegetable cutter SYQPJ-J006 with adjustable blade 1-8mm stainless steel

Vegetable cutter SYQPJ-J006

Code: SYQPJ-J006

GN
325.00 ₾
Vegetable cutter HVC-105 mechanical stainless steel

Vegetable cutter HVC-105

Code: HVC-105

GN
475.00 ₾
Vegetable cutter HVC-25 mechanical stainless steel 50cm

Vegetable cutter HVC-25

Code: HVC-25

GN
290.00 ₾
Compact professional vegetable cutter VC-60MS

Vegetable Cutter VC-60MS

Code: VC-60MS

GN
1,480.00 ₾
Professional vegetable cutter with 5 interchangeable discs

Vegetable Cutter VC-65MS

Code: VC-65MS

GN
1,740.00 ₾
Mechanical Potato Cutter for Professional French Fries

Potato Cutter HSP-01

Code: HSP-01

GN
55.00 ₾
MATEKA Professional Vegetable Cutter with 5 Discs

Vegetable Cutter 300 Kg/H

Code: GN10130

Mateka
2,860.00 ₾
Professional VIBER Vegetable Cutter with 5-Liter Bowl

Onion and Vegetable Cutter

Code: GN1096

VIBER
960.00 ₾
Mechanical Vegetable Cube Cutter

Vegetable Cutter HC-01

Code: HC-01

GN
240.00 ₾

A professional vegetable cutter significantly speeds up ingredient prep in a commercial kitchen. Unlike a bowl cutter (which chops food finely) or a vegetable peeler, this machine keeps every piece to a precise shape and size. The range includes both compact manual devices and high-output electric models.

  • Operating principle: manual presses are meant for cutting French fries in small cafés, while electric machines rated at 0.37–0.75 kW serve large canteens and restaurants.
  • Output: depending on your kitchen’s workload, you can choose machines with an output of 80 to 500 kg per hour.
  • Body material: the stainless steel construction protects the machine from corrosion, stands up to heavy use and is easy to clean.
  • Type of cut: specific models and their blades are designed to cut vegetables into strips, thin slices or cubes.

The right vegetable cutter saves staff time, reduces waste and gives the ingredients of a dish a uniform, attractive look.