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GN — Industrial: Kitchen and More

Dough processing machine

Products

Dough Retarder Machine

Dough Retarder Machine

Code: GN20ST0447

MAKSAN
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MAKİNSA Dough Moulder for Bakeries

Dough Moulding Machine

Code: GN20ST0334

MAKSAN
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Automatic Dough Divider MAKİNSA for Bakery

Dough Cutting Machine

Code: GN20ST0445

MAKSAN
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Professional dough rounder MAKİNSA for bakery

Dough Rounder

Code: GN20ST0444

MAKSAN
8,960.00 ₾
Industrial Dough Sheeter VIBER for 60 cm pizzas

Dough Sheeter VB-60

Code: GN20ST0419

VIBER
5,230.00 ₾
Floor-standing dough sheeter for 55 cm pizza

Dough Sheeter VB-55

Code: GN20ST0418

VIBER
4,840.00 ₾
OSIMO Professional Dough Roller for 40 cm Pizzas

OSIMO-40 Dough Roller

Code: GN20ST0270

OSIMO
2,960.00 ₾
OSİMO High-Performance Dough Roller for 30 cm Pizzas

Osi̇mo-30 Dough Roller

Code: GN20ST0269

OSIMO
2,630.00 ₾
MOTORSAN Professional Dough Rounder for Bakery

Dough Rounder

Code: GN10516

MOTORSAN
9,400.00 ₾

A professional dough processing machine makes rolling out, dividing, rounding and pressing dough much easier for bakeries, pizzerias and restaurants. Automating manual work lets the kitchen save time, turn out semi-finished products of consistent thickness and weight, and increase its production pace.

  • Intended use: Choose a machine for the specific task — a dough sheeter for pizza and lavash, a press for khinkali dough rounds, a laminator for puff pastry, or a divider-rounder for bread and rolls.
  • Power and output: Motor power ranges from 0.28 kW to 3 kW; compact countertop machines are enough for small venues, while large kitchens need powerful units built for continuous operation.
  • Voltage: Most machines run on a standard 220 V supply, though powerful industrial presses and laminators often need a three-phase (380 V) supply.

The stainless steel body and working parts are hygienic and durable. The right equipment ensures a varied menu and consistent quality of dough products day after day.