Gas fryer

A professional gas fryer is designed for heavy-duty frying of French fries, chicken wings, fish and various semi-finished products. Compared with electric fryers, gas-fired units are more economical and bring a large volume of oil up to working temperature much faster. This is a major advantage for fast-food outlets and busy restaurants, where speed of service is a priority.

• Number and capacity of tanks: You can choose between compact single-tank models of 5–9 L and double-tank models (for example, 5+5, 8+8 or 12+12 L), which let you cook different dishes at the same time without their flavors mixing.
• Construction type: Countertop models suit small bars and food trucks, while floor-standing fryers with a cabinet base are designed for large venues that need high output and an optimized workspace.
• Temperature control: Independent thermostatic adjustment across a 50–200 °C range prevents the oil from overheating and precisely maintains the chosen setting in each tank.

The units run on either natural gas or liquefied petroleum gas (LPG). The sturdy stainless steel body withstands high temperatures, is easy to clean and makes kitchen hygiene easier to maintain.