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GN — Industrial: Kitchen and More

Bain-marie

Products

Bain Marie BAIN MARIE HBM-150

Bain Marie BAIN MARIE HBM-150

Code: HBM-150

GN
1,035.00 ₾
Bain Marie BAIN MARIE HBM-100

Bain Marie BAIN MARIE HBM-100

Code: HBM-100

GN
960.00 ₾
5-container electric bain-marie GN HBM-25

Bain Marie BAIN MARIE HBM-25

Code: HBM-25

GN
830.00 ₾
Bain Marie BAIN MARIE HB-4TA

Bain Marie BAIN MARIE HB-4TA

Code: HB-4TA

GN
860.00 ₾
SILVERINOX bain-marie for three GN 1/2 containers

Bain Marie BAIN MARIE

Code: GN10141

SILVERINOX
880.00 ₾
Three-container Bain-marie SILVERINOX (3x GN 1/2)

Bain Marie BAIN MARIE

Code: GN10140

SILVERINOX
790.00 ₾
SILVERINOX bain-marie for three GN 1/2 containers

Bain Marie BAIN MARIE

Code: GN20ST0628-1

SILVERINOX
790.00 ₾
Four-container bain-marie SILVERINOX (4x GN 1/2) for buffet

Bain Marie BAIN MARIE

Code: GN20ST0629

SILVERINOX
880.00 ₾
Floor-standing hot line with 4 containers and wood decorative panel

Hot Line

Code: GN20ST0515

CSA
2,470.00 ₾
Floor-standing serving hot line with 4 containers, shelf, and tray slide

Hot Line

Code: GN20ST0376

AKGAZ
2,460.00 ₾
Two-container bain-marie SILVERINOX (2x GN 1/2)

BAIN MARIE

Code: GN10370

SILVERINOX
510.00 ₾
Compact Bain-Marie SILVERINOX (GN 1/2) for sauces

Professional Bain-Marie SILVERINOX (GN 1/2)

Code: GN10371

SILVERINOX
440.00 ₾

A professional bain-marie is designed to keep ready-made dishes at the optimal temperature using the water-bath principle, so food does not dry out or burn. Unlike standard stoves or chafing dishes, this unit distributes heat evenly, reliably preserving the dish’s original juiciness and aroma until it is served.

  • Gastronorm container capacity: Depending on how varied your menu is, you can choose models that hold 2, 3 or 4 GN containers, making it easy to keep several different side dishes at once.
  • Thermostat: Precise temperature control lets you set the right temperature for each specific dish without overheating it.
  • Power: A rating of 1.2 to 2.2 kW determines how quickly the water tank heats up and how energy-efficient the unit is during active use.
  • Body material: The stainless steel construction withstands heavy kitchen use, protects the unit from corrosion and makes it easier to clean.

From compact countertop units to serving-line models, the right equipment brings order to your kitchen and lets you offer guests hot dishes at all times.