Microwave oven

A microwave oven is designed for quickly reheating and regenerating ready meals and for instantly defrosting semi-finished foods. Unlike a food warmer or chafing dish, which holds food at temperature for long periods, this appliance is used to prepare individual portions fast. It is a good fit for cafés, bars, fast-food outlets and hotels, where speed of service is a deciding factor.

• Power: Rated at 1.5 kW, the oven heats food quickly and evenly under heavy commercial use.
• Cavity capacity: A 25 L capacity and an interior measuring 33×25×20 cm leave ample room for standard plates and containers.
• Controls: A digital display and thermostatic control make it easy to set the exact time and temperature, which prevents food from drying out.

When choosing a unit, consider the free space on your work table and the load on your electrical circuit. A professional microwave oven keeps the kitchen running smoothly and helps staff get orders out faster.