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GN — Industrial: Kitchen and More

Induction cooker

Products

Professional induction burner for wok with 3.5 kW power

Induction Wok Burner with 1 Burner IND-002

Code: GN10321

GN
355.00 ₾
Professional Induction Cooktop IND-001 with Flat Surface

Induction Cooktop with 1 Burner IND-001

Code: GN10331

GN
365.00 ₾
6-Zone Industrial Induction Cooktop with 21 kW Power

6-Burner Induction Cooktop IND-06

Code: GN10322

GN
2,430.00 ₾
Linear 4-Zone Professional Induction Cooktop

4-Zone Induction Cooktop IND-04

Code: GN10326

GN
1,740.00 ₾
Professional 3-zone linear induction cooktop

Induction Cooktop with 3 Burners IND-03

Code: GN10327

GN
1,340.00 ₾
6-Zone Industrial Induction Cooker with Shelf and Splashback

Induction Cooker with 6 Burners + Shelf IND-6

Code: GN10323

GN
3,260.00 ₾
Four-Zone Professional Induction Cooktop IND-44

4-Zone Induction Cooktop IND-44

Code: GN10325

GN
1,680.00 ₾
Induction Stove IND-01

Induction Stove IND-01

Code: GN10330

GN
455.00 ₾
Professional Induction Wok Cooker IND-W

Induction Wok Cooker IND-W

Code: GN10320

GN
420.00 ₾
Two-Zone Induction Cooktop IND-02

Two-Zone Induction Cooktop IND-02

Code: GN10329

GN
720.00 ₾
Floor-standing 2-zone induction cooker with shelf

Induction Cooker with 2 Burners + Shelf IND-2

Code: GN10328

GN
1,340.00 ₾
Floor-standing 4-zone induction cooktop with shelf

Induction Cooktop 4 Burners + Shelf IND-4

Code: GN10324

GN
2,430.00 ₾

A professional induction cooker is an energy-efficient appliance for commercial kitchens that transfers heat directly to the base of the cookware. Unlike a standard electric stove or a gas stove, induction technology does not heat the air in the kitchen, responds instantly to temperature changes and significantly cuts electricity costs.

  • Number of cooking zones: the range covers models with 1 to 6 zones. Versions with 1 and 2 zones are enough for small cafés and bars, while 4- and 6-zone units are built for the heavy workload of a restaurant.
  • Surface type: flat zones are versatile and suit any flat-bottomed cookware, while concave wok models are used for cooking Asian dishes.
  • Power and voltage: each zone is rated at 3.5 kW. Smaller models run on 220 V, while multi-zone cookers require a 380 V supply.
  • Design: both compact countertop models and models on a stand with an undershelf are available.

When choosing an induction cooker, consider the specifics of your menu, the capacity of your electrical supply and the need to use ferromagnetic cookware.